Local Table - A Guide To Food And Farming In Middle Tennessee - Local Table Magazine

Local Table - A Guide To Food And Farming In Middle Tennessee - Local Table Magazine

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Buttermilk Pie

There is one item every fridge needs:

Buttermilk

If you don't have any in your fridge, then you MUST go get some right now.


And then make a couple of these:


Buttermilk Pie

1 9-inch unbaked pie shell (deep-dish works best)
½ cup butter/margarine
2 cups sugar
3 eggs
3 heaping tablespoons of flour
1 cup buttermilk
1 tsp vanilla
Dash of nutmeg

1. Preheat oven to 350 degrees
2. Cream margarine and sugar
3. Add eggs and flour; beat well
4. Add buttermilk, vanilla, and nutmeg; beat well
5. Pour into a 9-inch unbaked pie shell (deep dish works best)
6. Bake for 45- 50 minutes